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- 2020-11-22 10:11:26 - :
Perhaps it's a matter of taste, culture or history. However, I found both Taylor's Cream Sherry and Golden Sherry not up to my expectations. Maybe it's the brandy used in the mix or the lack of solaria curing. Thus, I prefer Sherry made in the old Spanish tradition--fortified with brandy distilled from the original wine and at least three years of solaria curing.