2.50
Master Chef, Food Manager, and Special Food Con-
sultant, Wade S. Cargile, carves the new CORNED
BEEF ROUND developed by
Boyle's Famous Corned Beef Company
500 East 3rd Street
Kansas City, Missouri
For a buffet table in the grand style,
Boyle's Famous rump and shank Corned
ROUND ROAST offers both a perfect dis-
play piece and a flavor delicacy.
Especially developed for buffet service,
a Boyle's Famous Corned ROUND ROAST
weighs between 60 and 75 pounds. It is
all ROUND with the rump and shank com-
pletely removed. Graded U. S. Choice,
Boyle's ROUND ROAST is made with the
same flavorsome corned beef cure
Boyle's Famous Briskets.
as
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