Front: Menu This menu prepared in United Air Lines Flight Kitchen at Boston, Paul Sofi, Chef. 5989wkon Stuffed Artichoke with Crab Meat Mexicaine Wafers Blanquette of Veal Steamed Rice Parker House Roll Sliced Tomato and Green Pepper Salad Lorenzo Dressing Apple and Apricot Turnover Coffee Tea Milk Dinner Mint UNITED AIR LINES
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