Budweiser fermenting cellars
NEW STARTING CELLAR.. Portion of the
Anheuser-Busch modern, scientific starting fermenting cel-
lars where sterile conditions prevail and where every pre-
caution is taken to control the uniformity of BUDWEISER.
BUDWEISER is fermented twice-not once-but twice
--- for the natural carbonation,
AS YOU LIKE IT
IN BOTTLES — IN CANS
ANHEUSER-BUSCH · ST. LOUIS, MO.