Front:
CALIFORNIA
RAISIN
DAY
APRIL
QURANA
RASINS
EAT
RAISIN BREAD
Back:
T-3
PRIZE WINNER IN THE RAISIN
BREAD CONTEST
Fresno Souvenir Post Card Publishing Company
Soak 1 yeast cake in 112 cups of
60 potato water, mix in enough flour to
make a stiff batter; beat five minutes.
Let stand over night. In the morning
scald 2 cups of sweet milk, into which
put 1 rounded tablespoon Cottolene, 1
tablespoon salt, 3 tablespoons sugar.
A: When milk is lukewarm mix with the
yeast; add enough flour to make a
stiff batter; beat about ten minutes;
let rise. When sufficiently raised add
2 cups seeded or seedless raisins; mix;
add more flour and knead until dough
is smooth; let rise. Make into loaves
and bake 1 hour. When baked, wet
top of loaves with sugar and hot water
to prevent the crust becoming too hard.
ALLIED PRINTING
TRADES
LABEL COUNCIL 10
