Emiles Prix Fine Menu. "One of the Top 100 restaurants in the U.S.

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Emile, PRIX FIXE "One of the Top 100 Restaurants in the U.S." Condé Nast Mag. Jan '94 $34 RESERVATIONS 408.289.1960 www.emiles.com PER PERSON Tax & Gratuity Not Included Photo by: Gary Parker

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Emiles CREATIVE AWARD-WINNING CUISINE SINCE 1973 PRIX FIXE DINNER $34.00 PER PERSON Please Select One Item in Each Category... * S T A R T E R S PETITE CROÛTE AU FROMAGE, a Swiss Classic, served with a Green Salad POTATO GNOCCHI with Roasted Red Pepper Sauce and Parmesan Cheese * NAPOLEAN OF "HOUSE CURED GRAVLAX”, Goat Cheese, Caviar and Herb Salad, served with Crème Fraîche and a Balsamic Vinegar Reduction o FIVE ONION SOUP, Gratinée with Gruyère and Parmesan Cheese FRESH SPECIALTY SOUP OF THE DAY BUTTER LETTUCE SALAD “MIMOSA” * E N T R É E S x Your Choice of... FILET OF BEEF NEPTUNE, a Brochette of Beef with Béarnaise Sauce and a Puff Pastry Shell with Prawns Bordelaise DUCK BREAST PICCATTA, with Lemon, Capers and Cream, served on a bed of Thai Jasmine Rice and Seasonal Vegetables SEAFOOD TIMBALE, with a Lobster Sauce, crispy Vegetable Hay, Rice and Fresh Vegetables "EMINCÉE”, of Veal with Wild Mushrooms, served with Crispy “Rösti” Potato and Vegetables (optional: Curry Sauce) X DESSERTS Grand Marnier of Cappuccino Soufflé (prepared for two) og Almond “Tuille" with Vanilla Ice Cream, Rhubarb Compote Berries and whipped cream Warm Apple Tart with Caramel Sauce and Pistachio Ice Cream X COFFEE OR TEAX OFFER EXPIRES FEBRUARY 29TH, 2000 Price per person $34.00 (not including Tax & Gratuity)• Parties of two or more welcome with this offer Offer valid Tuesday through Saturday 6 PM to 9:30 PM • Not Valid on Major Holidays or with Any Other Promotion • Jackets are Not Required • Valet Parking Available • Menu changes slightly with seasons Reservations 408.289.1960 • 545 South 2nd Street, San Jose