Alexis Lichine Selections

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ALEXIS LICHINE GRAVES BRETLANION ****** ********* SUPER & Cr PAVACK WHEE ALEXIS LICHINE BORDE MUZ SUPERIEU APLEDON BORCEAUX SEPERHER GAT Miport 95 & C ALEXIS LICHINE COTES DURIONE LEXIS LICE THE BRAND **** 98 WALLET Bra Wich EMINE 00 PINOT CHARDONN ALEXIS LICHINE ASOON BEAN ASKVERIGE ALEXIS IS LICHINE ALEXIS LICHINE PINOT NOIR late EXIS ALEXIS LICHINE BEAUJOLAIS A NE GORTMASTE ALEXIS LICHINE & C CHINE ALEXIS LICHINE POUILLY FUISS PLATINE POUREYFUSSE CONTRO ude SELECTION LEXIS LICHINE ROSETXO BIGE DANURE CL:SO-03-2 110X1

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ALEXIS LICHINE SELECTIONS Here are eight outstanding French table wines that are the most popular and enjoyed wines in the world. Each wine has its unique characteristics, and together they constitute an “instant wine cellar'' that is an exceptional value. BEAUJOLAIS (Bo-jo-lay) The most popular red wine of France - - dry, light and deliciously refreshing. Serve with lamb, beef, veal, stews and roasts. POUILLY FUISSE (Poo-yee fwee-say) A rich, distinctively dry Burgundy-- one of the finest white wines in the world. Serve with shellfish, seafood, poultry. PINOT CHARDONNAY (Pee-no shar-doe-nay) This classic grape variety produces all of the great white Burgundies - - crisp, dry, outstanding flavor. Serve with seafood, shellfish, casseroles. PINOT NOIR (Pee-no nwahr) A remarkable red Burgundy from the same grape used to make Pommard and Chambertin. Soft, round, full-flavored and rich in Burgundy character. Serve with stews, roasts, beef and lamb. COTES DU RHONE (Coat-dew-rone) From sunny slopes in the south of France - - a robust, full-bodied, dry red wine with a great deal of flavor. Serve with stews, roasts, red meat. ROSE D'ANJOU (Rozay don-joo) From the historic chateau region along the Loire River, one of the most enjoyable roses of France - - mellow, well-balanced, and not bone dry. Serve with seafood, poultry, stews, casseroles. BORDEAUX SUPERIEUR (Bora-doe sue-pir-yur) From the greatest wine district in the world - - a dry, well-balanced red wine with the distinctive flavor typical of the finest Bordeaux. Serve with veal, lamb and beef, GRAVES (Grabù) An impeccably dry, flavorful and well-rounded white Bordeaux - - one of the most famous wines in the world. Serve with seafood, shellfish and poultry. YEAR Bordeaux Red Dry White Bordeaux Sweet White Bordeaux Burgundy Red White Burgundy ou Beaujolais Rhone Valley Loire Vailey Rhine & Moselle lolo 6 6 vuoooo aloo 001a 8 (9) 515 +4+ 1968 1967 *8 19 7 | 8.1 | 9 18 1966 | 71 9 91 | 8 1965 4 | 4 61 5 6 1964 6 1963 1962 8 | (7) | 9 | 8 (8) 1961 10 | (7) 19 (8) ( ) Buy carefully; some wines are past their peak. - Too old to enjoy 1-3 - Poor 6-7 - Good 9-10 - Outstanding 4-5 - Fair 8 - Great (8) 1 (8)