Kolb's German Restaurant
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Kolb's four specials, served in all of the unique dining rooms of The German Restaurant in French New Orleans. Planked Sirloin Steak with a border of Duchess Potatoes, mushrooms and carrots - Planked Redfish Steak with a border of Duchess Potatoes, mushrooms and carrots - Kolb's Seafood Salad - Turtle Soup. Decor includes brass and copper from all European countries; with steins from Germany and many original hearth pieces, brought from Europe by the founder of Kolb's, the late Mr. Conrad Kolb. |
