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EXIT
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MAMDIRY
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AAA
The World Famous And The Original
Black Angus
Restaurant
148-East 50th St., New York
The "BLACK ANGUS" is a highly specialized beef
producing animal stemming from the Aberdeen-Angus breed
of cattle. As the name implies the hides of these animals are
pure black. They are identified by their short legs, hornless
heads and straight broad backs.
This breed has gained steadily in demand by high
quality beef cattle ranchers since its entrance into the country
in 1873 from Scotland. It has proven to be the finest
producer of prize beef known to cattle raisers in this country.
The number of champion bulls, steers and cows which came
from this breed are innumerable.
We have selected the champion in his class and intend
to serve only the choicest meats at the "BLACK ANGUS."
Tel. Pl. 9-7454.
Facilities for Banquets, Weddings and Social Events
Published Exclusively by Cortney Press, Brooklyn, N. Y.
S-17305L2-3
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