Front:
IRISH coffée
(The most delectable drink that has ever
crossed the palate)
RECIPE
INGREDIENTS:
CREAM-rich as an Irish brogue.
COFFEE-strong as a friendly hand.
SUGAR-sweet as the tongue of a rogue.
WHISKEY-smooth as the wit of the land.
PREPARATION:
Heat a stemmed whiskey goblet.
Pour in one jigger of Irish Whiskey, the only
whiskey with the smooth taste and full body
needed.
Add three cubes of sugar.
Fill goblet with strong black coffee to within
one inch of the brim.
Stir to dissolve sugar.
Top off to brim with whipped cream slightly
aerated, so that the cream floats on top.
N.B.-Do not stir after adding
cream, as the true flavour is
obtained by drinking the hot coffee
and Irish whiskey through the
cream.
SLÁINT !
"GOOD HEALTH"
Health and long life to you,
Land without rent to you,
66
A child every year to you,
And may you die in Ireland.
(Old Irish Toast)
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Great Southern Hotels
IRELAND
PARKNASILLA · KILLARNEY • KENMARE • GALWAY - SLIGO · MUIRANY · BUNDORAN
AIR MAIL TO UNITED STATES 6d.
