Open daily from 11:30 A.M. Sundays and Holidays from 2 P.M. Dinner Menu Fresh Shrimp Cocktail. (all of our shrimp are lobster sized) . . . 1.25 Charcoal Broiled shrimp Appetizer . . . (for 1) 1.75 (for 2) 3.25 All entrees include the following: Mr. Richard. Famous Salad Bowl: Crisp iceberg lettuce. "All you can eat" - four delicious dressings all on your table and may be blended to your taste - Cream Caesar, clear French and blue cheese . . . Baked Idaho russet Potato - Cheese and Chive Sauce Au Jus Gavy - Rolls and Butter Hickory charcoal Broiled. All entrees prepared to order. Order your steaks as follows: All steaks are seasoned and aged in our temperature controlled meat lockers to insure tenderness. We select our steaks exclusively form Midwest corn-fed cattle. Chop Sirloin seak . . . 1.85 Freshly Ground and Seasoned. Chicken . . . 1.95 One-Half of a Tender Broiler, by our Special recipe Sirloin Steaks en brochette . . . 2.25 Skewered Miniature Steaks. Junior rib Eye Steak . . . 2.45. for the Smaller Appetite. London Broil . . . 2.75. Seasoned as Only We Know How Top Robe Eye Steak . . . 2.95. Our "Best Buy" Pride for the Gourmet Shrimps en Brochette . . . 3.25. Charcoal Broiled for the Sea Food Fancier Twin Lobster Trails . . . 3.85. Mr. Richard's Savory Butter Sauce "77" Strip Sirloin . . . 3.95. A Boneless Cut for the Connoisseur's Choice Filet Mignon . . . 3.95. The Tenderest of Meats for the Sensitive Palate T-Bone Steak . . . 4.95. A premium Meal for the Robust Double Porterhouse Steak (For Two) . . . 9.95. A banquet Carved at your table. Charcoal Broiled Bermuda Onions . . . 75. Charcoal Broiled Skewered mushrooms . . . 95.