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Delicious
BRAN FLAKE MUFFINS
1 cup sifted flour
3 teaspoons Calumet
1/3 cup shortening
1 egg, well beaten
Baking Powder
3/4 cup milk
2 tablespoons sugar 114 cups Post's 40%
34 teaspoon salt
Bran Flakes
Sift flour once, measure, add baking powder,
sugar, and salt, and sift again. Cut in shorten-
ing. Combine egg and milk, add all at once
to flour mixture. To mix, draw spoon from
side of bowl toward center (15 times), turning
bowl gradually. Chop spoon through batter
(10 times). Add Flakes and mix (about 5
strokes). Turn into greased muffin pans, filling
about 2/3 full. Bake in hot oven (400F.) 20
minutes, or until done. Makes 8 to 10 muffins.
Post's
40% BRAN
FLAKES
With other parts of
WHEAT
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ture. It identifies every member of the
famous Post Cereals family.
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