The Boone Tavern Dining Rooms accommodate guests with a total banquet capacity of 250 guests. Student waiters, waitresses, and trayboys give courteous and gracious service. A No-Tipping regulation is requested. The crisp College laundered linens and fresh cut flowers enhance the beauty of the dining rooms. Fresh vegetables from our College Gardens, Dairy products from our Creamery and the outstanding foods and service makes Boone Tavern an inviting place to dine.