Herding Cattle in the West

Front:
14830 HERDING CATTLE IN THE WEST **

Back:
TRED ARVEY TRADE MARK REG U S. PAT. OFF. MADE ONLY BY DETROIT PUBLISHING CO. A greater portion of the Great Southwest before its industrial history began was a huge cattle range, bounded only by the horizon. For years immense herds roamed this region without knowledge of any other food than nutri- tious suncured Buffalo grass. The day of free range-except in very few localities-has gone. The cattlemen have learned the value of pedi- greed stock and a finer grade of stock has taken place of the long horned range cattle. FOREIGN, TWO CENTS