Front:
Wings of Progress
ess
UNITED AIR LINES
FIRST QUARTER
QUARTER CENTURY
APRIL
APRIL 1926.
APRIL 1951
com
UNITED AIR LINES
Twenty Fifth Anniversary
MENU
This menu prepared in United Air Lines Flight Kitchen
at Los Angeles, Max Burkhardt, Chef.
Coffee
Crabmeat Louis
Wafers
Chicken Saute Chasseur
Risotto Italienne
Clover Leaf Roll
Mixed Vegetable Salad
Chive Dressing
Deep Dish Apricot Pie
Tea
Dinner Mint
Milk
Back:
ALL IN 25 YEARS...The full-
course Mainliner cuisine you en-
joy aloft today had its origin in
the apple and sandwich box
lunch served to pioneer passen-
gers in the mid-twenties.
ROUTE OF THE MAINLINERS
UNITED AIR LINES
SPEED
YOUR MAIL
Ray R. Cleman
BY AIR
23 Out 1957
