The Cellar

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APEN COCKTAIL LOUNGE GARDEN ROOM CHARCOAL ROOM 18 MILES EAST OF MOLINE AIRPORT ON INTERSTATE 80 AND U.S. To The Cellar GENESEO, ILLINOIS The Cellar, located in the lower level of the Geneseo Hotel, le widely known for its charcoal steaks, seafood and thicken. Local artists display their paintings in the dining room & cocktail lounge, adding charm and 330333218 Cellar

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May We Suggest A Cocktail Martini Tomato Juice French Onion Soup Manhattan Marinated Herring French Fried Onion Rings Fresh Shrimp Cocktail, Small Margarita WHITE DINNER WINES CHRISTIAN BROS. CALIF. .50 Claret, dry Burgundy, dry Lake Country Red, semi sweet Mogan David, semi sweet APPETIZERS (Served with dinners only) .35 .35 .50 1.00 1.00 Grey Reisling, dry Sauterne, dry Sauvignon Blanc, semi dry Chablis, semi dry Dry Sherry, semi dry Cream Sherry, semi sweet Muscatel, semi sweet Chateau LaSalle, sweet TAYLOR NEW YORK Sauterne, dry .50 2.00 3.50 Lake Country White, semi dry .50 2.00 3.50 IMPORTED, CRUSE & FILS, FRENCH Sauterne Dry 6.00 Christian Bros., Calif. Brut Per ½ 5th Glass Bot. Bot. Sparkling Burgundy Cold Duck RED DINNER WINES CHRISTIAN BROS. CALIF. Cabernet Sauvignon, dry Burgundy, dry Ruby Port, semi sweet Old Fashioned 3.50 .50 2.00 3.50 .75 2.50 4.50 .50 .50 3.50 3.50 3.50 3.50 3.50 .50 .50 .50 TAYLOR NEW YORK STATE .50 3.50 .50 2.00 3.50 .50 2.00 3.50 .50 ROSE' DINNER WINES C-B Napa Rose', semi sweet Taylor Rose', semi sweet Mateus Still Rose' (Imptd.) Lancer Vin Rose' (Imptd.) CHAMPAGNE .75 2.50 4.50 .50 2.00 3.50 .50 3.50 .50 2.00 3.50 .50 2.00 3.50 4.95 3.50 6.50 Split ½ 5th Bot. Bot. Bot. Whiskey Sour Daiquri 1.75 3.50 6.00 1.75 3.50 6.00 2.95 4.95 Fresh Shrimp Cocktail, Large 2.00 Charcoal Barbecue Shrimp 2.50 Charcoal Barbecue Ribs 18 Fried Chicken Livers Oyster Cocktail (in season) Small 1.00 Large 1.75 Ask For Ala Carte Prices, if dinner not ordered. T-BONE STEAK STEAK and CHOPS NEW YORK STRIP STEAK --- $6.45 Flavor, Tender, Juicy $6.45 $5.95 $4.75 $4.95 $4.25 $3.65 - $3.95 Aged and cut in our butcher shop FILET MIGNON Our ultimate in fine Steaks FILET MIGNON TIPS Charcoal on a skewer TOP SIRLOIN A thick, juicy, delicious steak SMALL TOP SIRLOIN Same as above-cut slightly smaller ★SIRLOIN BEEF TIPS 2.00 1.50 Charcoal on a Skewer BARBECUE CHARCOAL RIBS Tender, meaty and flavor that only charcoal can give ★CHARCOAL PORK CHOPS Basted with barbecue sauce HAM STEAK ★Children's Dinners (Up to 10 Years Old) at Half Price Ice Cream 35c Sugared cured, charcoal broiled to the N'th degree GROUND SIRLOIN fresh ground tips from our sirloin steaks - $3.65 $3.65 $2.95 Dinner Menu From Our Charcoal Broiler Cellar "Food Worth Traveling For" Phone 944-2177 COMBINATION Fine Foods ★ Cocktails BEEF AND SEA $6.75 Small Filet Mignon and Lobster Tail or Charcoal Shrimp FOWL CHARCOAL DUCKLING Basted with Orange Sauce ★CHICKEN LIVERS Pan Fried in butter ★DEEP FRIED CHICKEN Golden Brown $4.45 $2.95 $2.95 $2.95 SEAFOODS ★CHARCOAL OR BROILED LOBSTER TAIL - With drawn butter ★CHARCOAL BROILED JUMBO SHRIMP ★PAN FRIED CHICKEN A Sunday Special (Sunday Only) All entrees above include the following: Relish tray Combination, Head Lettuce, Jello, or Cottage Cheese Salad with your choice of dressing served (Roquefort 25c extra)-Baked Potato, French Fried Potatoes, (Hash Brown Potatoes, 25c extra). Coffee, Tea or Milk Sherbert 35c Sundaes 40c $6.95 $4.95 Basted with barbecue sauce On a skewer, served with drawn butter BAY SCALLOPS $4.95 Pan Fried and Served with Drawn Butter ★DEEP FRIED JUMBO SHRIMP - - $3.95 Golden brown with a light batter CHARCOAL OR DEEP FRIED FILET OF WALLEYE PIKE - - Northland's finest of all fish $3.75 ★FRIED OYSTERS (In Season) --- $3.95 Pan fried in butter CHANNEL CATFISH (Barbed Trout) Charcoal or Deep Fried. Pond reared. Small $3:45 Large - - - $3.95 Sandwiches will not be served during the dinner hours. (Minimum Charge $1.00 per person) ART EXHIBITS The paintings exhibited on the walls of the Cellar are for sale. They are all originals, some are from local artists and others are from different parts of the World purchased by The Cellar owners. Ask the Hostess for further infor- mation. We Cater to Private Parties ● Receptions Anniversaries And all Special Occasions. Arrangements Must Be Made in Advance We will not be responsible for the appearance or tenderness of steaks ordered well or extra well done. ★ ★ ★ Not responsible for loss or ex- change of personal property.