Front:
Hawaiian Custom Coach Menu
This menu prepared in United Air Lines Flight Kitchen
at Los Angeles, Carl Stuebinger, Chef.
Treasurer, Chefs de Cuisine
Board of Directors, Los Angeles Epicurean Club
Farmerette Salad with Gulf Shrimp
Thousand Island Dressing
Grilled Tenderloin Steak, Sauce Bercy
Whipped Potatoes
Corn and Peas Sauté
Poppy Seed RolI
Peach Tartelette
Coffee
Тea
Milk
UNITED AIR LINES
Back:
United Air Lines DC-8 Jet Mainliner, world's
largest, most luxurious jetliner spans the con-
tinent at nearly 10 miles a minute and puts
Hawaii only a few hours from the Mainland.
AIR LINES
THE EXTRA CARE LINE
UNITED AIR LINES
