MUELLER CHEESE HOUSE
Factory view of dipping curd from a copper
kettle where 2800 pounds of 3% milk is
heated to precise temperature. This Curd is on
its way to becoming a wheel of cheese that
will weigh upwards of 180 pounds.
Pub. by Kelley's Studio, 202 N. Potomac St., Hagerstown, Md.
Color by Frank D. Kelley