A. Sabella founded this restaurant in 1920 in the heart of the world famous Fisherman's Wharf of San Francisco. It was completely destroyed by fire in 1964 and now this ultra modern restaurant has been erected to again carry on the family tradition in the finest dining and cuisine... The secrets of Atone Sabella's food preparation have been handed down from father to son for four generations. These secret recipes have been often imitated yet never duplicated... Ask anyone!