United Air Lines' Mainliner Cuisine

United Air Lines' Mainliner Cuisine Aircraft


Stock #: 217173
Type: Postcard
Era: Chrome
Publisher: United Air Lines
Size: 3.5" x 5.5" (9 x 14 cm)

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America's coastal and mountain waters and inland lakes provide a tempting variety of delicious sea foods for United Mainliner menus. Above: The fishing fleet at Gloucester Harbor, Massachusetts. Menu This menu prepared by Globe Room Restaurant at Seattle-Tacoma International Airport Tossed Green Salad with Fresh Fruit Lorenzo Dressing Baked Red Snapper a la Creole Whipped Potatoes Corn O'Brien Poppy Seed Roll Chocolate Coconut Pudding Coffee Tea Milk Dinner Mint UNITED AIR LINES The famous Mainliner cuisine, which you enjoy when you fly United,is prepared under the supervision of noted Continental chefs in United's own flight kitchens. In 1951, United served nearly four million tasty meals aloft! UNITED AIR LINES * ROUTE OF THE MAINLINERS
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