Front:
Menu
This menu prepared by Globe Room Restaurant
at Seattle-Tacoma International Airport
Tossed Green Salad with Fresh Fruit
Lorenzo Dressing
Baked Red Snapper a la Creole
Whipped Potatoes
Corn OʻBrien
24473
Poppy Seed Roll
Chocolate Coconut Pudding
Coffee
Tea
Milk
Dinner Mint
America's coastal and mountain waters, and inland lakes provide a tempting
variety of delicious sea foods for United Mainliner menus. Above: The
fishing fleet at Gloucester Harbor, Massachusetts.
UNITED AIR LINES
Back:
3 a
The famous Mainliner cuisine, which you enjoy when you
UNITED fly United, is prepared under the supervision of noted
Continental chefs in United's own flight kitchens. In 1951,
United served nearly four million tasty meals aloft!
SPEED
YOUR MAIL
BY AIR
ROUTE OF THE MAINLINERS
UNITED AIRLINES
