Black Angus Restaurant, 2 views, dining room and bar

Black Angus Restaurant, 2 views, dining room and bar New York


Stock #: 208462
Type: Postcard
Era: Chrome
City: New York
State: New York (NY)
Publisher: Louis Dormand
Size: 3.5" x 5.5" (9 x 14 cm)
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(AAA logo) The Black Angus 148 East 50th St., New York The "Black Angus" is a highly specialized beef producing animal stemmming from the Aberdeen-Angus breed of cattle. As the name implies the hides of these animals are pure black. They are identified by their short legs, hornless heads and straight broad backs. This breed has gained steadily in demand by high quyaliaty beef cattle ranches since its entrance into the country in 1873 from Scotland. It has proven to be the finest producer of prize beef known to cattle raisers in this country. The number of champion bulls, steers and cows which came from this breed are innnumerable. We have selected the champion in his class and intend to serve only the choicest meats at the "Black Angus."