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Make a dessert so delicious, it should be gift-wrapped. Holiday Chocolate Berry Trifle See recipe on back. Holiday Chocolate Berry Trifle. 2-½ cups cold milk. 2 pkg. (4 – serving size each) JELL-0® Instant Chocolate Pudding. 2 Tubs (8 oz. Each) Cool Whip® Whipped Topping, thawed. 8 cups brownie cubes. 2 cups raspberries or sliced Strawberries. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk suntil well blended. Gently stir in 1 tub whipped topping Layer brownie cubes, pudding mixture, berries and addition tub whipped topping in large glassbowl as desired. Refrigerate 1 hour or until ready to serve. Maskes 16 services. Tip: a 13x9 inch brownie layer cot into ¾ inch cubes Yields about 8 cups. |
