Fifteen varieties, daily from our own ovens. Fruit filled pies, made from choice fruits and wrapped gently in a rich flaky crust. Cream pies, with real home style cooked filling and topped with pure whipped cream, also generously frosted tender layer cakes and other pastries. A happy ending to any of our delicious luncheons or dinners. How come the Hick'ry pit? The first Hick'ry Pit opened in 1928. Hick'ry Pit barbecuing is a direct descendant of the centuries old system originated by the American Indians. Our basting solution, Pyracure, coupled with the open fire of blended woods, gives the meat a distinctive flavors; and best of all, retains the juices and prevents the meat from shrinking. ?Pork from Pigs that made Hogs of themselves?