Anchor Line T.S.S. Caledonia Menu, December 1916, Loch Lomond View
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Cards are separated Menu for the Anchor Line's twin-screw steamship 'CALEDONIA' from December 1916. The menu features Olives, Ox Tail Soup, Consomme au Croutons, Radishes, Turbot, Sauce Homard, Veal Cutlets, Limes a la Victoria, Roast Sirloin of Beef, Horse Radish Sauce, Roast Chicken, Bread Sauce, Corned Ox Tongue, Spinach, Broad Beans, Rice, Cabbage, Baked and Boiled Potatoes, Roast Haunch of Venison, Red Currant Jelly, Newmarket Pudding, Rhubarb and Cherry Sauce, Macaroons, Blanc Mange, Jelly, Cream Ices. Also available are Cheese, Canapes of Haddock, Fruit, and Coffee. The card also features an illustration of the 'CALEDONIA' (9,400 tons) and a scenic view of Loch Lomond, promoting travel to Scotland. |
