Old Salem Wedding Cake Recipe, Louisa Senseman
Additional Details:
| Recipe for Wedding Cake adapted from the manuscript collection of Louisa Senseman (1822-1854), daughter of Salem silversmith John Vogler. The recipe uses modern measurements and was tested by Domestic Skills Staff, Old Salem, Inc. The border is from The Farmer's and Planter's Almanac, published by John Blum in Salem beginning in 1829. Ingredients include butter, sugar, eggs, nutmeg, brandy, flour, and currants. |
