EMBERS Restaurant & Cocktail Lounge Open Pit Hickory Cooking
Additional Details:
| Our meats & fowls are cooked over hickory logs on our open pit. It is a proven fact that meats cooked with wood from the deep South are endowed with savory, delicious flavor. Hickory cooked Baby Ribs, Chicken, Duck, Prime Beef, Pheasant, Quail, Venison, and Brook Trout. Food served in our Cocktail Lounge until dawn. WE COOK WITH WOOD. Personal supervision of Sam Sterling. Phone: 5-9038. |
