United Air Lines Menu - New England Fall Scene
Additional Details:
| Menu prepared in United Air Lines Flight Kitchen at La Guardia Airport by Chef Louis Scheidegger. Features Lobster Cocktail, Roast Leg of Lamb, Anna Potatoes, Green Peas, Combination Salad, Peach Tartelette, Coffee, Tea, and Milk. The background depicts a white church amidst autumn foliage. |
