This menu prepared in United Air Lines flight Kitchen at Washington, D. C., Edward Gerber, Chef, Member Epicurean Club, Les amiss d'Escoffier Deviled Egg Wafers. Broiled Filet Mignon, burgundy Sauce Potatoes Boulangere Lima Beans. Reception roll Mixed Garden Greens Roquefort Dressing. Coffee Tea Milk. Nothing is more beautiful than fall in New England, United Air Line links this section of the country with the Midwest, the West, All the Pacific Coast and Hawaii.