Interior of the Safire Restaurant, Springerville, Arizona
Additional Details:
| Mid-century modern dining room with set tables, angled orange beams on the ceiling, and large windows with vertical blinds. The restaurant featured steaks, seafoods, and special menus for children ('Small Fry'). Owned and operated by Max and Glyda Lee, it was located on U. S. Highways 260 and 666. |
