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"Often Imitated, Never Duplicated" "Succulent Goodness..." N.Y. Herald Tribune "Wonderful All-White Meat..." N.Y. Times "Flavor Subtly Sweet..." Chicago Daily Tribune "The Broad Breasts are plumply rounded, the Meat finely grained." Gourmet Magazine "Worth Their Weight in Gold." Saturday Evening Post One thing is sure! You probably never ate anything quite like it. It isn't a squab, or a woodcock, or a quail, or a duck, oh pheasant, or goose, or partridge. It isn't gamey, and yet it is. It isn't chicken, and yet it is. Newspapers, magazines have proclaimed it the bird of all time. Maybe you'll think so, too! |
