Composite view showing the exterior of Champlin's Seafood and a close-up display of fresh seafood including lobster, crabs, clams, and fish on a checkered tablecloth. Text on the back describes the establishment as the largest selection of fish and shellfish in Galilee, with specialties like swordfish, flounder, bass, blackfish, cod, bluefish, littlenecks, shrimp, jumbo lobster, and Jonah crabs. |