Oldenburger Imported Smoked Meat Specialties Advertisement

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Oldenburger CERVELATWURST SAUSAGE INGREDIENTS FORK AND BEEF SAL SU0A* SPICES AND SODIUM NITE PACKED BY Andreas Koopman# 840 ZWISCHENAMS OLDE *MANY NET WEIGHT: 185 028 UND AND PASSED BY FEDERAL REPUBLIC OF MANY VET CONTA IMPORTED BY C. & J.WILLENBORG, INC. 1337 PARK AVENUE, HORSEN Oldenburger SONELESS WESTPHATIAN STYLE SMOKED HAM MADE IN BAD ZWISCHENAN, GERMANY PRODUCT OF GER ANT TWEIGHT *** FACKED BY Andreas Koopmann BAD WISCHENAHN YOLE SERMANY TED AND PASSED BY FEDERAL BUC OF VEL CONTE NO Oldenburger PLOCKWURST SAUSAGE INGREDIENTS PORK AND BEEF SALT SUGAR SPICES AND SODIUM NITRATE PACKED BY Andreas Koopmann BAD ZWISCHENAHN OLDS GERMANY NET WEIGHT 185. 028 TS AND PASSED BY FEDERAL REPUBLIC OF GERANY, VET CONTE NO A IMPORTED BY C. & J. WILLENBORG, INC. 1237 PARK AVENUE, HOBOKER NA Oldenburger Oldenburger SMOKED HAM IMPORTED B C&J. WILLEN BORG, INC. 1237 PARK AVENUE, HOBOKEN NI adeves Rep Oldenburger PLOCKWORST SAUSAGE Brees Everman

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IMPORTED SMOKED MEAT SPECIALTIES from: Andreas Koopmann, Oldenburg, Germany Westphalian hams in tins of 4 to 7 lbs. 8 tins per case Cervelatwurst, fine cut Plockwurst, coarse cut in tins of about 11 lbs., 4 tins per case both in: reg. size, 6 pcs. per tin, about 1½-2 lbs. each small size, 16 pcs. per tin, abt. 12-34 lbs. each Please note that the packing in air-tight tins prevents the merchandise from getting mouldy and losing weight; there- fore it is a great advantage over other packing methods. Prices Upon Request Importers: C. & J. Willenborg, Inc. HOBOKEN, N. J. Photography by Louise Guckenheimer 111-45, 76th Drive, Forest Hills, N. Y. C-17166 HERE