Front:
ION
SLEX
CHIN
CHINE
ALEXIS LICHINE
POUILLY FUISSE
ALEXIS LICHINE
ROSE
ALEXIS LICHINE
BEAUJOLAI
ALEXIS LICHINE
BORDEAUEZ SUPERIE
LEXIS
NOT CHARDONN
ALEXIS LICHINE
LEXIS
UTINE
LEXIS
ALEXIS
ALEXIS LACHINE
MUSCADET
X15
LICE
ALEXIS LICHIN
GRAVES
ALEXIS LICHINE
PINOT NOIR
ALEXIS LICHINE
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THE ALEXIS LICHINE "INSTANT WINE CELLAR"
Here are nine outstanding French table wines that are
among the most popular and enjoyed wines in the world.
Each wine has its unique characteristics and together they
constitute the Alexis Lichine "instant wine cellar" that is
an exceptional value.
BEAUJOLAIS (Bo-jo-lay) The most popular red wine of
France-dry, light and deliciously refreshing.
Serve with lamb, beef, veal, stews and roasts.
POUILLY FUISSE (Poo-yee fwee-say) A rich, distinctively
dry Burgundy-one of the finest white wines in the
world. Serve with shellfish, seafood, poultry.
PINOT CHARDONNAY (Pee-no shar-doe-nay) This classic
grape variety produces all of the great white Burgun-
dies-crisp, dry outstanding flavor.
Serve with seafood, poultry, casseroles.
PINOT NOIR (Pee-no nwahr) A remarkable red Bur-
gundy from the same grape used to make Pommard and
Chambertin. Soft, round, full-flavored and rich in Bur-
gundy character.
Serve with stews, roasts, beef and lamb.
COTES DU RHONE (Coat-dew-rone) From sunny slopes
in the south of France-a robust, full-bodied, dry red
wine with a great deal of flavor.
Serve with stews, roasts, meat loaf.
ROSE D'ANJOU (Ro-say don-joo) - From the historic
château region along the Loire River, one of the most
enjoyable rosés of France-mellow, well-balanced, and
not bone dry.
Serve with seafood, poultry, stews, casseroles.
BORDEAUX SUPERIEUR (Bore-doe sue-pir-yur) From the
greatest wine district in the world-a dry, well-balanced
red wine with the distinctive flavor typical of the finest
Bordeaux. Serve with veal, lamb and beef.
GRAVES (Grahu) An impeccably dry, flavorful and well-
rounded white Bordeaux-one of the most famous wines
in the world.
Serve with seafood, casseroles and poultry.
MUSCADET (Muss-ka-day) The best known white wine
of the Loire Valley-dry, delicate, crisply refreshing.
Serve with shellfish, poultry and seafood.
Must you serve certain wines with certain foods? Not at
all. Today the trend is to experiment. Remember, your own
taste is always the best guide.
IMPORTED BY HEDGES & BUTLER IMPORTS, LTD. NEW YORK, N.Y.
