Front:
ANNUAL SALE SIX MILLION JARS
EXTRACTUMORICISE
MANUFACTURED
Labiy
ENERAL SPOT ANTE
Back:
ASK FOR
LIEBIG COMPANY'S EXTRACT OF MEAT.
being the finest meat-flavouring ingredient
NONE GENUINE WITHOUT THE FAC-SIMILE OF BARON LIEBIG, THE INVENTOR'S
SIGNATURE IN BLUE COLOR ACROSS LABEL
AVOID ALL IMITATION EXTRACTS.
DIRECTIONS
BEEF-TEA. Efficient tonic in all cases of weakness and digestive disorder. Dissolve
a quarter of a tea-spoonful of Liebig COMPANY'S Extract in a breakfast cup of
boiling hot water, add plenty of salt, this will make a strong and clear beef-tea. You
may add according to taste a tea-spoonful of Madeira, Sherry or Port wine or the
yolk of a fresh egg, or a trifle of fresh butter or some bread or a boiled potato. A
slight addition of Worcestershire sauce is liked by many. This beef-tea acts as a pleasant
tonic especially when taken in the morning, and may well be taken several times a day.
SOUPS. A variety of excellent meat and vegetable soups may be made with the
aid of the Liebig COMPANY'S Extract and any soup will acquire at once strength
and fine flavour by a slight addition of extract.
VEGETABLE SOUP. Potato, Pea, Rice soup, etc. Boil the vegetables, etc. sufficiently
with a little fat, a few bones or some slices of meat, or some fresh butter, add extract
and salt according to taste.
SAUCES. Both strength and flavour imparted by the extract,
NIGHT-CAP. This beef-tea soothes and settles the stomach, allays brain excitement and
induces sleep. -The most admirable and successful Nigth-Cap".
Dr Harry LOBB.
TESTU & MASSIN PARIS-LONDON.
