Front:
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Either of these Two Books for ONE CARD.
Write your name and address plainly (or the name and address of a friend to whom
you would like to make a useful gift); place a X in the square beside the book you wish; affix a
Rumford Cook Book Household Hand Book
(Consisting of 48 pages.)
By Fanny Merritt Farmer,
Principal of Boston Cooking School.
Bound in substantial paper covers, and
containing many new and attractive reci-
• pes of moderate cost. Special features:
Recipes for Chafing Dish, Teas, Recep-
tions, etc.
(Consisting of 36 pages.)
By Lily Haxworth Wallace,
GOLD-MEDALIST
Graduate of National Training School of Cookery,
Bound in substantial paper cover, and
containing reliable hints and suggestions
for the household.
R 71
See reverse side how to obtain the 256 page Rumford Complete Cook Book.
Back:
250
FREE for 10 Cards from 1 lb. cans
RUMFORD
Complete Cook Book
By LILY HAXWORTH WALLACE, Gold-medalist
Graduate of National Training School of Cookery,
LONDON, ENGLAND.
256 pages bound in Vellum de
Luxe cloth and heavy board covers.
Contains 500 practical and easily understood
recipes for preparing and cooking of meats, fish,
poultry, vegetables and food for the sick; instruc-
tions for preserving. pickling, the making of ices,
beverages, confections, etc.
GOOD THINGS WILL BE FOUND ON
EVERY PAGE.
Rumford Chemical Works
Providence
R. I.