Front:
Sush
Ira
Menu
This menu prepared in United Air Lines Flight Kitchen
at Chicago Midway Airport, Eugene Ertle, Exec. Chef.
National President, American Culinary Federation
President, Chefs de Cuisine Association of Chicago
Lobster Cocktail with Tyrolienne Sauce
Wafers
Coffee
Roast Young Tom Turkey
Chestnut Dressing
Corn with Peppers
Whole Wheat Roll
Harvest Moon Salad
Orange Dressing
Linzer Slice
Tea
Milk
UNITED AIR LINES
Back:
AIR LINES
Natural Bridges National Monument Park,
Utah, is one of the many breathtaking
national parks easily reached via
United Air Lines.
ROUTE OF THE MAINLINERS
UNITED AIR LINES.
SPEED
YOUR MAIL
THIS CARD
BY AIR
ONLY 4c
