Hick'ry Pit. Pork from pigs that made hogs of themselves. Pies, Hick'ry Pit cooking.

Front:
PIT HICKRY iy Bit. PIES * PIES * PIES Fifteen varieties, daily from our own ovens. Fruit filled pies, made from choice fruits and wrapped gently in a rich flaky crust. Cream pies, with real home style cooked filling and topped with pure whipped cream, also generously frosted tender layer cakes and other pastries. A happy ending to any of our delicious luncheons or dinners. HOW COME THE HICK'RY PIT? The first Hick'ry Pit opened in 1928. Hick'ry Pit barbecuing is a direct descendant of the centuries old system originated by the American Indians. Our basting solution, Pyracure, coupled with the open fire of blended woods, gives the meat a distinctive flavor; and best of all, retains the juices and prevents the meat from shrinking.

Back:
“Pork from Pigs That Made Hogs of Themselves' THE ORIGINAL BARBECUED MEATS CHICKEN SPARERIBS 205 Strawberry Town & Country Village Mill Valley (101 at Tiburon Turnoff) 388-6442 GRAPHIC ARTS OF MARIN INC 750