Front:
WILBER MILLS
DE WITT MILLS
BRANDS OF FLOUR
GOLDEN THISTLE
LITTLE HATCHET
FINE WHEAT FARINA
DICTATOR
GOLDEN BELL RYE FLOUR A SPECIALTY
RYE BREAD-Set your sponge the evening before baking bread, making it with Little Hatchet
flour same as you do wheat bread. For three small loaves use
ers of rye flour, add a handful of salt, one teaspoon of caraway seed.
and enough warm water to make a stiff dough. Place on three pie tins, wash on top loaves with
water and bake 1½ hours. When done wash again.
½ cake yeast. Take three sift-
To this add the sponge
Back:
PLACE
POST CARD
ONE-CENT
STAMP
HERE
15d62 03
sd
TOG
11
