Insist on Foss' Allow no Substitute, This is the Kind of Fruit Used in Making Foss'

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FRUIT IN LIQUID FORM Foss PURE EXTRACT LEMON TMIS IS THE KIND OF FRUIT USED IN MAKING FOSS IN SUST ON FOSS SUBSTITUTE PURE EXTRACT Thit OF FOSS LEMON nist EMON ALLOW NO PRODURTIONS Schlatter Did you try the samples Leff by our lacvicom FOSS PURE FLAVORING EXTRACT

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703949 TL WEST END AUGI2 4-30PM Lemon Milk Sherbet, , STATION BY MARY J. LINCOLN, Author Boston Cook Book. Remove the juice from four large lemons with a glass lemon scraper. Strain it and add one teaspoon of Foss' Pure Extract of Lemon, and sufficient fine granulated sugar to make it the consistency of batter. Pack the freezer with ice and salt. Pour one quart of milk into the can add the lemon batter, cover and freeze. Turn slowly but steadily until frozen. Mm Ol. Bailey 65.Granded? Middletown The milk in this receipt will not curdle if you follow direc- tions closely and use for the flavoring FOSS' PURE EXTRACT OF LEMON. When in need use Foss' Pure Extract of VANILLA or ORANGE Conno