United States Veterans Hospital
Additional Details:
| Armistice Day, November 11, 1950. Menu: Parslied consomme with croutons, baked stuffed pork chops, buttered sweet potatoes, buttered frosted peas, frosted asparagus and tomato salad, roquefort cheese dressing, poppy seed rolls, butter, frosted strawberry sundae, coffee, tea, milk, mints |
