The world's largest birthday cake

Front:
1000 golp Paul Birure Birthly Cate Bel THE WORLD'S LARGEST BIRTHDAY CAKE 25,000 POUNDS FOOD CIRCUS SEATTLE WORLD'S FAIR 1962 The cake was mixed and baked by VAN DE KAMP'S HOLLAND DUTCH BAKERS, SEATTLE. Decorations by Edison Technical School. SOUVENIR mailaway boxed por- tions of the fruit cake are sold at the site and CLARK'S RES- TAURANTS, Seattle. STATISTICS: Weight: 25,000 pounds, plus decorations Height: 23 feet Icing: 4,000 pounds C and H Cane Sugar Circumference: 60 feet (6 sides) RECIPE: Raisins: 7,000 pounds Eggs: 1,500 dozen Pecans: 2,200 pounds Flour: 10,500 pounds Cane Sugar: 4,000 pounds and a BUNYAN pinch of salt: 100 pounds

Back:
"A SIGHT AND A TASTE TO REMEMBER" The cake display, courtesy of CLARK'S RESTAURANT ENTER- PRISES, INC., Seattle. Color photo by FORDE PHOTOG- RAPHERS, Seattle. GEORGE MOLECEY, Production Director. Cake Theme: PAUL BUNYAN'S 128th Birthday. THE WORLD'S LARGEST CAKE "COUNTS ON CANE." MADE EXCLUSIVELY WITH (CH) PURE CANE SUGAR MIRRO-KROME R CARD BY H. S. CROCKER CO., INC., SEATTLE, WASHINGTON here