650
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DOLE PINEAPPLE USPIDE DOWN SALAD
Add 2 tbsps. plain gelatin to 1/2 cup cold water; let
stand 5 min., then add 11/4 cups boiling water, 1/2
cup sugar, 1 tsp. salt; stir till dissolved. Add 1/2
cup syrup drained from Dole pineapple slices, 1/2 cup
vinegar, 1/4 cup lemon juice. Pour a thin layer of
this into an 8''X4''x4" loaf pan, chill till almost
firm; arrange 2 slices pineapple over gelatin as
shown, center with pimiento, chill till firm. Mix 3
cups finely shredded cabbage, 1 cup diced celery,
1/4 cup each diced green pepper and pimiento; dice
1 or 2 slices pineapple and add; fold into remaining
gelatin, pour over pineapple in pan, chill. Turn out,
serve with mayonnaise. Serves 6 to 8.
TONS
BUY U.S. SAVU
BONES
ASK YOUR PASTEENT: 1
1789-1797
POLE
82V
Harring the grandecttime
came here in less than a krent Address
reteernieng on the boot Larlene
which will takes days. glee
Bleta me helt
Hent through pine apple canner P. G. Box 4555
today, they Emplope 14 ooo at'
present. Had all the juice et Cohenebus a phio,
we
Fort Hayes sla
pron
Creed drink Lots from arti
