Normandy Farm
Additional Details:
| "A bit of Old France". French onion soup, choicest steaks, chicken Barbara, Le Diner Mysterieux prepared by master French chefs. Hot popovers and brioche. Crackling log fires in winter, breeze-swept terraces in summer. Open every day of the year 12:30 to 10:00 pm. Nine miles from D.C. Marjory Hendricks, Owner-Manager |
