Frank Giuffrida's Hilltop Steak House
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Series U10293 Photographs - Top to Bottom. • Frank Giuffrida's Hilltop Steak House. • "Dodge City" with its western Cocktail bar. • "Sioux City", Featuring a 28 foot fieldstone Fireplace. • "Kansas City" (not shown) • Walk-in refrigerator aging 1000 lains of beef. "Wher steak is king of the Menu" "FG" Frank Giuffrido, the initiats that are stomped on each choice loin that is personality selected from the finest Western beef, before it is placed in Hilltop's huge walk-in refrigerator for aging. Imagine, three generations of meat-buying experience. 1000 loins of beef aged under carefully controlled conditions of temperature and humidity - and can be seen through the "picture window" in the sioux City dining room. Our expert meat cutters break down the joins into thick juicy cuts of sirlain, tenderloin and filet to ensure that each customer receives a generous and uniform size steak. Chefs, using circulating heat sear the steaks on all sides of once to prevent the loss of rich juices and flavor, so that the steak brought to your tabke is truly a work of culinory art! Guets are accommodated in order of arrival; every guest is a special guet and no credit cards, please! the savings are possed on to you |
