Williams Seafood Restaurant, On Tybee Road
In 1936, Mr. T. W. Williams and his wife, "Mom" Williams, began operation of Williams Seafood Restaurant. Later they were joined by their son, Hubert Williams, and his wife Martha. It has grown from the first and now enjoys a patronage of friends from far and near. The kitchen is under the personal supervision of Mr. Hubert Williams and the quality of food is unsurpassed. Mrs. Hubert Williams, who is also a partner in the business, personally sees that every customer receives personal attention from the Williams'. They are also producers of Fresh Crab Meat and Frozen Deviled Crab.