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1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls. 1 (8-oz.) round natural Gouda Cheese. 1 egg, beaten. 1. Heat oven to 350°F. Unroll dough. Separate dough crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. 2. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts ashide. 3. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg. 4. Bake at 350°F. For 18 to 22 minutes or until golden brown. Cool 15 minutes before serving. 8. Servings. |
