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This menu prepared in United Air Lines Flight Kitchen at Chicago Midway Airport, Eugene Ertle, Exec. Chef. National President, American Culinary Federation President, Chefs de Cuisine Association of Chicago. Tomato Monegasque Wafers. Baked Capon, Sherry Wine Sauce Mushrooms Wild Rice Croquette Mixed Vegetables. French Roll Mainliner Salad Roquefort Dressing Blueberry Shortcake with Kirsch Coffee Tea Milk. Landmark of Chicago's famous Michigan Avenue is the floodlighted Wrigley Building. United Air Lines offers more than 90 flights a day to and from Chicago. |
